San Remo Restaurant & Pizzeria - CT Litchfield, Woodbury 06798

San Remo Restaurant & Pizzeria entered the industry of Pizza in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Chris Gogas, Owner by calling (203) 263-4442 during business hours. You can also write to the business’ Single Location at 135 Main St North, Woodbury, Connecticut CT 06798. You can also visit the company’s website at sanremorestaurant.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: San Remo Restaurant & Pizzeria
Representative: Chris Gogas, Owner
Place of Business: 135 Main St North, Woodbury, CT 06798
Contact Number: (203) 263-4442
Website: sanremorestaurant.net
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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San Remo Restaurant & Pizzeria is a company operating from Litchfield, Connecticut providing professional Pizza and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, San Remo Restaurant & Pizzeria has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Gogas, Owner at (203) 263-4442 for related queries, or to locate its Single Location using the coordinates 41.55492,-73.20171.

The Single Location can also be found at the street address 135 Main St North in Woodbury, Connecticut 06798 and can be engaged online through the company website at sanremorestaurant.net, the company Twitter , and Facebook page .