San Diego Blenders - CA San Diego, San Diego 92115

San Diego Blenders entered the industry of Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Fernando Ayala, Owner by calling (619) 466-0074 during business hours. You can also write to the business’ Single Location at 6663 El Cajon Boulevard # A, San Diego, California CA 92115. You can also visit the company’s website at sdblenders.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: San Diego Blenders
Representative: Fernando Ayala, Owner
Place of Business: 6663 El Cajon Boulevard # A, San Diego, CA 92115
Contact Number: (619) 466-0074
Website: sdblenders.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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San Diego Blenders is a company operating from San Diego, California providing professional Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, San Diego Blenders has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Fernando Ayala, Owner at (619) 466-0074 for related queries, or to locate its Single Location using the coordinates 32.76772,-117.05538.

The Single Location can also be found at the street address 6663 El Cajon Boulevard # A in San Diego, California 92115 and can be engaged online through the company website at sdblenders.com, the company Twitter , and Facebook page .