Sams Giant Manhattan Pizza - CA Santa Barbara, Santa Maria 93454

Sams Giant Manhattan Pizza entered the industry of Pizza in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Sam Raban, Owner by calling (805) 928-1204 during business hours. You can also write to the business’ Single Location at 2255 South Broadway # 11, Santa Maria, California CA 93454. You can also visit the company’s website at samsgiantpizza.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Sams Giant Manhattan Pizza
Representative: Sam Raban, Owner
Place of Business: 2255 South Broadway # 11, Santa Maria, CA 93454
Contact Number: (805) 928-1204
Website: samsgiantpizza.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Sams Giant Manhattan Pizza is a company operating from Santa Barbara, California providing professional Pizza and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Sams Giant Manhattan Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sam Raban, Owner at (805) 928-1204 for related queries, or to locate its Single Location using the coordinates 34.91948,-120.43615.

The Single Location can also be found at the street address 2255 South Broadway # 11 in Santa Maria, California 93454 and can be engaged online through the company website at samsgiantpizza.com, the company Twitter , and Facebook page .