Salume Beddu entered the industry of Meat Processing in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Marco Sansilippo, Manager by calling (314) 353-3100 during business hours. You can also write to the business’ Single Location at 3467 Hampton Avenue, Saint Louis, Missouri MO 63139. You can also visit the company’s website at salumebeddu.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Salume Beddu |
Representative: | Marco Sansilippo, Manager |
Place of Business: | 3467 Hampton Avenue, Saint Louis, MO 63139 |
Contact Number: | (314) 353-3100 |
Website: | salumebeddu.com |
Type of Service: | Meat Processing |
SIC Number: | 2011 |
NAICS Number: | 3116110 |
Locality: | Single Location |
Market Type: | B2B (Business to Business) |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Salume Beddu is a company operating from St. Louis (city), Missouri providing professional Meat Processing and relevant B2B variables. It was founded in 0 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Salume Beddu has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Marco Sansilippo, Manager at (314) 353-3100 for related queries, or to locate its Single Location using the coordinates 38.59849,-90.29257.
The Single Location can also be found at the street address 3467 Hampton Avenue in Saint Louis, Missouri 63139 and can be engaged online through the company website at salumebeddu.com, the company Twitter , and Facebook page .