Salsa Latina Catering - FL Okaloosa, Shalimar 32579

Salsa Latina Catering entered the industry of Business Services (Unclassified) in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code , which describes it as a Business Services (Unclassified). For further clarification, the SIC classifies this business under the code and described it as a Business Services (Unclassified). The business provides service to the B2B market.

To acquire more information, please contact Joey Collado by calling (850) 226-9373 during business hours. You can also write to the business’ Single Location at 1 Citation Dr, Shalimar, Florida FL 32579. You can also visit the company’s website at salsalatinacatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Salsa Latina Catering
Representative: Joey Collado
Place of Business: 1 Citation Dr, Shalimar, FL 32579
Contact Number: (850) 226-9373
Website: salsalatinacatering.com
Type of Service: Business Services (Unclassified)
Locality: Single Location
Market Type: B2B (Business to Business)
Income/Year: Unknown
Laborers: 1 to 4
Share This Company:

Salsa Latina Catering is a company operating from Okaloosa, Florida providing professional Business Services (Unclassified) and relevant B2B variables. It was founded in 0 and registered with the SIC code as Business Services (Unclassified), and with the NAICS code as Business Services (Unclassified).

With a current employee count of 1 to 4, Salsa Latina Catering has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Joey Collado at (850) 226-9373 for related queries, or to locate its Single Location using the coordinates 30.43992,-86.579.

The Single Location can also be found at the street address 1 Citation Dr in Shalimar, Florida 32579 and can be engaged online through the company website at salsalatinacatering.com, the company Twitter , and Facebook page .