Sally Sherman Salads entered the industry of Food Processing Consultants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 9261400, which describes it as a Food Processing Consultants. For further clarification, the SIC classifies this business under the code 8734 and described it as a Food Processing Consultants. The business provides service to the B2B market.
To acquire more information, please contact Erwin Hartman, Owner by calling (954) 351-8030 during business hours. You can also write to the business’ Single Location at 5180 Nw 12th Avenue, Fort Lauderdale, Florida FL 33309. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Sally Sherman Salads |
| Representative: | Erwin Hartman, Owner |
| Place of Business: | 5180 Nw 12th Avenue, Fort Lauderdale, FL 33309 |
| Contact Number: | (954) 351-8030 |
| Type of Service: | Food Processing Consultants |
| SIC Number: | 8734 |
| NAICS Number: | 9261400 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
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Sally Sherman Salads is a company operating from Broward, Florida providing professional Food Processing Consultants and relevant B2B variables. It was founded in 0 and registered with the SIC code 8734 as Food Processing Consultants, and with the NAICS code 9261400 as Food Processing Consultants.
With a current employee count of 1 to 4, Sally Sherman Salads has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Erwin Hartman, Owner at (954) 351-8030 for related queries, or to locate its Single Location using the coordinates 26.19086,-80.15935.
The Single Location can also be found at the street address 5180 Nw 12th Avenue in Fort Lauderdale, Florida 33309 and can be engaged online through the company website at , the company Twitter , and Facebook page .