Saku Japanese Restaurant Inc entered the industry of Japanese Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Min Feng Zheng by calling (516) 487-9000 during business hours. You can also write to the business’ Single Location at 148 Middle Neck Road, Great Neck, New York NY 11021. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Saku Japanese Restaurant Inc |
| Representative: | Min Feng Zheng |
| Place of Business: | 148 Middle Neck Road, Great Neck, NY 11021 |
| Contact Number: | (516) 487-9000 |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2008 |
| Income/Year: | Unknown |
| Laborers: | 1 to 4 |
| Share This Company: |
Saku Japanese Restaurant Inc is a company operating from Nassau, New York providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 722511 as Japanese Restaurants.
With a current employee count of 1 to 4, Saku Japanese Restaurant Inc has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Min Feng Zheng at (516) 487-9000 for related queries, or to locate its Single Location using the coordinates 40.791171,-73.731648.
The Single Location can also be found at the street address 148 Middle Neck Road in Great Neck, New York 11021 and can be engaged online through the company website at , the company Twitter , and Facebook page .