Sai Jai Thai Restaurant entered the industry of Thai Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Thai Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Thai Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Saisunee Chungchootairo, Owner by calling (415) 673-5774 during business hours. You can also write to the business’ Single Location at 771 Ofarrell St, San Francisco, California CA 94109. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Sai Jai Thai Restaurant |
Representative: | Saisunee Chungchootairo, Owner |
Place of Business: | 771 Ofarrell St, San Francisco, CA 94109 |
Contact Number: | (415) 673-5774 |
Type of Service: | Thai Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Sai Jai Thai Restaurant is a company operating from San Francisco, California providing professional Thai Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Thai Restaurants, and with the NAICS code 7225111 as Thai Restaurants.
With a current employee count of 1 to 4, Sai Jai Thai Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Saisunee Chungchootairo, Owner at (415) 673-5774 for related queries, or to locate its Single Location using the coordinates 37.78518,-122.41742.
The Single Location can also be found at the street address 771 Ofarrell St in San Francisco, California 94109 and can be engaged online through the company website at , the company Twitter , and Facebook page .