Sacopee Valley House of Pizza - ME York, Cornish 04020

Sacopee Valley House of Pizza entered the industry of Independent Pizzerias in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Brian Saviour, Owner by calling (207) 625-7777 during business hours. You can also write to the business’ Single Location at 200 Maple St # 1, Cornish, Maine ME 04020. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Sacopee Valley House of Pizza
Representative: Brian Saviour, Owner
Place of Business: 200 Maple St # 1, Cornish, ME 04020
Contact Number: (207) 625-7777
Type of Service: Independent Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1995
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Sacopee Valley House of Pizza is a company operating from York, Maine providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 7225111 as Independent Pizzerias.

With a current employee count of 1 to 4, Sacopee Valley House of Pizza has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Brian Saviour, Owner at (207) 625-7777 for related queries, or to locate its Single Location using the coordinates 43.8033,-70.82303.

The Single Location can also be found at the street address 200 Maple St # 1 in Cornish, Maine 04020 and can be engaged online through the company website at , the company Twitter , and Facebook page .