Saboteurs Kitchen entered the industry of Caterers in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722320, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.
To acquire more information, please contact Fernanda Vega by calling (619) 288-1316 during business hours. You can also write to the business’ Single Location at 4827 Wightman St, San Diego, California CA 92105. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Saboteurs Kitchen |
| Representative: | Fernanda Vega |
| Place of Business: | 4827 Wightman St, San Diego, CA 92105 |
| Contact Number: | (619) 288-1316 |
| Type of Service: | Caterers |
| SIC Number: | 5812 |
| NAICS Number: | 722320 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2012 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
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Saboteurs Kitchen is a company operating from San Diego, California providing professional Caterers and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Caterers, and with the NAICS code 722320 as Caterers.
With a current employee count of 1 to 4, Saboteurs Kitchen has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Fernanda Vega at (619) 288-1316 for related queries, or to locate its Single Location using the coordinates 32.746465,-117.090448.
The Single Location can also be found at the street address 4827 Wightman St in San Diego, California 92105 and can be engaged online through the company website at , the company Twitter , and Facebook page .