S & S Landfill Inc entered the industry of Refuse Systems in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 5622120, which describes it as a Refuse Systems. For further clarification, the SIC classifies this business under the code 4953 and described it as a Refuse Systems. The business provides service to the B2B market.
To acquire more information, please contact Bob Richards, Manager by calling (304) 745-3234 during business hours. You can also write to the business’ Single Location at Route 19 South, Clarksburg, West Virginia WV 26301. You can also visit the company’s website at wm.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | S & S Landfill Inc |
| Representative: | Bob Richards, Manager |
| Place of Business: | Route 19 South, Clarksburg, WV 26301 |
| Contact Number: | (304) 745-3234 |
| Website: | wm.com |
| Type of Service: | Refuse Systems |
| SIC Number: | 4953 |
| NAICS Number: | 5622120 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
S & S Landfill Inc is a company operating from Harrison, West Virginia providing professional Refuse Systems and relevant B2B variables. It was founded in 0 and registered with the SIC code 4953 as Refuse Systems, and with the NAICS code 5622120 as Refuse Systems.
With a current employee count of 1 to 4, S & S Landfill Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Bob Richards, Manager at (304) 745-3234 for related queries, or to locate its Single Location using the coordinates 39.27551,-80.33972.
The Single Location can also be found at the street address Route 19 South in Clarksburg, West Virginia 26301 and can be engaged online through the company website at wm.com, the company Twitter , and Facebook page .