Russell's Custom Meats & Deli entered the industry of Delicatessen Stores in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Tracy Moss, Owner by calling (541) 575-0720 during business hours. You can also write to the business’ Single Location at 235 South Canyon City Boulevard, Canyon City, Oregon OR 97820. You can also visit the company’s website at gcfoodguide.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Russell's Custom Meats & Deli |
| Representative: | Tracy Moss, Owner |
| Place of Business: | 235 South Canyon City Boulevard, Canyon City, OR 97820 |
| Contact Number: | (541) 575-0720 |
| Website: | gcfoodguide.com |
| Type of Service: | Delicatessen Stores |
| SIC Number: | 5411 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1986 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Russell's Custom Meats & Deli is a company operating from Grant, Oregon providing professional Delicatessen Stores and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 7225111 as Delicatessen Stores.
With a current employee count of 1 to 4, Russell's Custom Meats & Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tracy Moss, Owner at (541) 575-0720 for related queries, or to locate its Single Location using the coordinates 44.38813,-118.94981.
The Single Location can also be found at the street address 235 South Canyon City Boulevard in Canyon City, Oregon 97820 and can be engaged online through the company website at gcfoodguide.com, the company Twitter , and Facebook page .