Rush Creekside Inn - NY Monroe, Rush 14543

Rush Creekside Inn entered the industry of Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Mark Gargano, Owner by calling (585) 533-1250 during business hours. You can also write to the business’ Single Location at 6071 East Henrietta Road, Rush, New York NY 14543. You can also visit the company’s website at rushcreeksideinn.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Rush Creekside Inn
Representative: Mark Gargano, Owner
Place of Business: 6071 East Henrietta Road, Rush, NY 14543
Contact Number: (585) 533-1250
Website: rushcreeksideinn.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Rush Creekside Inn is a company operating from Monroe, New York providing professional Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Rush Creekside Inn has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Gargano, Owner at (585) 533-1250 for related queries, or to locate its Single Location using the coordinates 42.99224,-77.6452.

The Single Location can also be found at the street address 6071 East Henrietta Road in Rush, New York 14543 and can be engaged online through the company website at rushcreeksideinn.com, the company Twitter , and Facebook page .