Ruge & Sons Meat entered the industry of Butchers in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Bruce Ruge, Owner by calling (219) 926-1108 during business hours. You can also write to the business’ Single Location at 887 North County Road 100 West, Valparaiso, Indiana IN 46383. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ruge & Sons Meat |
| Representative: | Bruce Ruge, Owner |
| Place of Business: | 887 North County Road 100 West, Valparaiso, IN 46383 |
| Contact Number: | (219) 926-1108 |
| Type of Service: | Butchers |
| SIC Number: | 5421 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1979 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Ruge & Sons Meat is a company operating from Porter, Indiana providing professional Butchers and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, Ruge & Sons Meat has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Bruce Ruge, Owner at (219) 926-1108 for related queries, or to locate its Single Location using the coordinates 41.48202,-87.04508.
The Single Location can also be found at the street address 887 North County Road 100 West in Valparaiso, Indiana 46383 and can be engaged online through the company website at , the company Twitter , and Facebook page .