Restaurant Fling entered the industry of Food Delivery Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4922100, which describes it as a Food Delivery Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Food Delivery Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Josef Disla, Manager by calling (612) 354-6463 during business hours. You can also write to the business’ Single Location at 4581 Horizon Circle, Saint Paul, Minnesota MN 55123. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Restaurant Fling |
| Representative: | Josef Disla, Manager |
| Place of Business: | 4581 Horizon Circle, Saint Paul, MN 55123 |
| Contact Number: | (612) 354-6463 |
| Type of Service: | Food Delivery Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 4922100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Restaurant Fling is a company operating from Dakota, Minnesota providing professional Food Delivery Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Food Delivery Restaurants, and with the NAICS code 4922100 as Food Delivery Restaurants.
With a current employee count of 1 to 4, Restaurant Fling has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Josef Disla, Manager at (612) 354-6463 for related queries, or to locate its Single Location using the coordinates 44.791145,-93.149535.
The Single Location can also be found at the street address 4581 Horizon Circle in Saint Paul, Minnesota 55123 and can be engaged online through the company website at , the company Twitter , and Facebook page .