Resources in Food - CA San Diego, San Diego 92111

Resources in Food entered the industry of Help Supply Services in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5613200, which describes it as a Help Supply Services. For further clarification, the SIC classifies this business under the code 7363 and described it as a Help Supply Services. The business provides service to the B2B market.

To acquire more information, please contact Scott Colvin, Manager by calling (858) 292-1230 during business hours. You can also write to the business’ Branch at 7061 Clairemont Mesa Boulevard, San Diego, California CA 92111. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Resources in Food
Representative: Scott Colvin, Manager
Place of Business: 7061 Clairemont Mesa Boulevard, San Diego, CA 92111
Contact Number: (858) 292-1230
Type of Service: Help Supply Services
SIC Number: 7363
NAICS Number: 5613200
Locality: Branch
Market Type: B2B (Business to Business)
Began: 2006
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Resources in Food is a company operating from San Diego, California providing professional Help Supply Services and relevant B2B variables. It was founded in 2006 and registered with the SIC code 7363 as Help Supply Services, and with the NAICS code 5613200 as Help Supply Services.

With a current employee count of 1 to 4, Resources in Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Colvin, Manager at (858) 292-1230 for related queries, or to locate its Branch using the coordinates 32.832584,-117.16405.

The Branch can also be found at the street address 7061 Clairemont Mesa Boulevard in San Diego, California 92111 and can be engaged online through the company website at , the company Twitter , and Facebook page .