Remington Seafood Inc - TX Dallas, Addison 75001

Remington Seafood Inc entered the industry of Seafood Restaurants in 1979 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Bill Remington by calling (972) 386-0122 during business hours. You can also write to the business’ Headquarters at 4580 Belt Line Road, Addison, Texas TX 75001. You can also visit the company’s website at addisontexas.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Remington Seafood Inc
Representative: Bill Remington
Place of Business: 4580 Belt Line Road, Addison, TX 75001
Contact Number: (972) 386-0122
Website: addisontexas.net
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Headquarters
Market Type: B2C (Business to Consumer)
Began: 1979
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Remington Seafood Inc is a company operating from Dallas, Texas providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1979 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.

With a current employee count of 1 to 4, Remington Seafood Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Bill Remington at (972) 386-0122 for related queries, or to locate its Headquarters using the coordinates 32.953904,-96.832333.

The Headquarters can also be found at the street address 4580 Belt Line Road in Addison, Texas 75001 and can be engaged online through the company website at addisontexas.net, the company Twitter , and Facebook page .