Reds Meat Market entered the industry of Meat Processing in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Micah Fletcher by calling (310) 710-8596 during business hours. You can also write to the business’ Single Location at 5311 Vz County Road 1222, Grand Saline, Texas TX 75140. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Reds Meat Market |
| Representative: | Micah Fletcher |
| Place of Business: | 5311 Vz County Road 1222, Grand Saline, TX 75140 |
| Contact Number: | (310) 710-8596 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 311611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2007 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Reds Meat Market is a company operating from Van Zandt, Texas providing professional Meat Processing and relevant B2B variables. It was founded in 2007 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.
With a current employee count of 1 to 4, Reds Meat Market has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Micah Fletcher at (310) 710-8596 for related queries, or to locate its Single Location using the coordinates 32.615069,-95.772534.
The Single Location can also be found at the street address 5311 Vz County Road 1222 in Grand Saline, Texas 75140 and can be engaged online through the company website at , the company Twitter , and Facebook page .