Reds Icehouse At Bohicket entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Sigler, General Manager by calling (843) 518-5515 during business hours. You can also write to the business’ Single Location at 1882 Andell Bluff Boulevard, Johns Island, South Carolina SC 29455. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Reds Icehouse At Bohicket |
Representative: | John Sigler, General Manager |
Place of Business: | 1882 Andell Bluff Boulevard, Johns Island, SC 29455 |
Contact Number: | (843) 518-5515 |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Reds Icehouse At Bohicket is a company operating from Charleston, South Carolina providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Reds Icehouse At Bohicket has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Sigler, General Manager at (843) 518-5515 for related queries, or to locate its Single Location using the coordinates 32.60571,-80.15514.
The Single Location can also be found at the street address 1882 Andell Bluff Boulevard in Johns Island, South Carolina 29455 and can be engaged online through the company website at , the company Twitter , and Facebook page .