Red Lobster - NY Dutchess, Poughkeepsie 12601

Red Lobster entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Julie Sackett, Human Resources Executive by calling (845) 462-4301 during business hours. You can also write to the business’ Branch at 2255 South Road, Poughkeepsie, New York NY 12601. You can also visit the company’s website at redlobster.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Red Lobster
Representative: Julie Sackett, Human Resources Executive
Place of Business: 2255 South Road, Poughkeepsie, NY 12601
Contact Number: (845) 462-4301
Website: redlobster.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Red Lobster is a company operating from Dutchess, New York providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Red Lobster has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Julie Sackett, Human Resources Executive at (845) 462-4301 for related queries, or to locate its Branch using the coordinates 41.64355,-73.9216.

The Branch can also be found at the street address 2255 South Road in Poughkeepsie, New York 12601 and can be engaged online through the company website at redlobster.com, the company Twitter , and Facebook page .