Red Barn Restaurant LLC entered the industry of Steak and Barbecue Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Steak and Barbecue Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak and Barbecue Restaurants. The business provides service to the B2C market.
To acquire more information, please contact T E Milliard by calling (817) 640-6411 during business hours. You can also write to the business’ Single Location at 2300 East Lamar Boulevard, Arlington, Texas TX 76006. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Red Barn Restaurant LLC |
Representative: | T E Milliard |
Place of Business: | 2300 East Lamar Boulevard, Arlington, TX 76006 |
Contact Number: | (817) 640-6411 |
Type of Service: | Steak and Barbecue Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | Unknown |
Laborers: | 1 to 4 |
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Red Barn Restaurant LLC is a company operating from Tarrant, Texas providing professional Steak and Barbecue Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Steak and Barbecue Restaurants, and with the NAICS code 722511 as Steak and Barbecue Restaurants.
With a current employee count of 1 to 4, Red Barn Restaurant LLC has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative T E Milliard at (817) 640-6411 for related queries, or to locate its Single Location using the coordinates 32.761152,-97.070383.
The Single Location can also be found at the street address 2300 East Lamar Boulevard in Arlington, Texas 76006 and can be engaged online through the company website at , the company Twitter , and Facebook page .