Red Barn Food Corp - MD Baltimore, Cockeysville 21030

Red Barn Food Corp entered the industry of Carry Out Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722513, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Scott Fauntleroy by calling (401) 737-1199 during business hours. You can also write to the business’ Single Location at 203 Cockeysville Road, Cockeysville, Maryland MD 21030. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Red Barn Food Corp
Representative: Scott Fauntleroy
Place of Business: 203 Cockeysville Road, Cockeysville, MD 21030
Contact Number: (401) 737-1199
Type of Service: Carry Out Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1983
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Red Barn Food Corp is a company operating from Baltimore, Maryland providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 722513 as Carry Out Restaurants.

With a current employee count of 1 to 4, Red Barn Food Corp has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Scott Fauntleroy at (401) 737-1199 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 203 Cockeysville Road in Cockeysville, Maryland 21030 and can be engaged online through the company website at , the company Twitter , and Facebook page .