R & S Superior Glatt Kosher Fo entered the industry of Delicatessen Stores in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 445110, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Arnold Ravinowitz by calling (516) 763-5166 during business hours. You can also write to the business’ Single Location at 2915 Long Beach Road, Oceanside, New York NY 11572. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | R & S Superior Glatt Kosher Fo |
Representative: | Arnold Ravinowitz |
Place of Business: | 2915 Long Beach Road, Oceanside, NY 11572 |
Contact Number: | (516) 763-5166 |
Type of Service: | Delicatessen Stores |
SIC Number: | 5411 |
NAICS Number: | 445110 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
R & S Superior Glatt Kosher Fo is a company operating from Nassau, New York providing professional Delicatessen Stores and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 445110 as Delicatessen Stores.
With a current employee count of 1 to 4, R & S Superior Glatt Kosher Fo has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Arnold Ravinowitz at (516) 763-5166 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 2915 Long Beach Road in Oceanside, New York 11572 and can be engaged online through the company website at , the company Twitter , and Facebook page .