Quattro Gastronomie Italiana entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Selchuk Once, Site Manager by calling (305) 531-4833 during business hours. You can also write to the business’ Single Location at 1014 Lincoln Road, Miami Beach, Florida FL 33139. You can also visit the company’s website at quattromiami.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Quattro Gastronomie Italiana |
Representative: | Selchuk Once, Site Manager |
Place of Business: | 1014 Lincoln Road, Miami Beach, FL 33139 |
Contact Number: | (305) 531-4833 |
Website: | quattromiami.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Quattro Gastronomie Italiana is a company operating from Miami-Dade, Florida providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Quattro Gastronomie Italiana has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Selchuk Once, Site Manager at (305) 531-4833 for related queries, or to locate its Single Location using the coordinates 25.79045,-80.13914.
The Single Location can also be found at the street address 1014 Lincoln Road in Miami Beach, Florida 33139 and can be engaged online through the company website at quattromiami.com, the company Twitter , and Facebook page .