Quality Kraft Commercial Inc entered the industry of Building Contractors in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 236220, which describes it as a Building Contractors. For further clarification, the SIC classifies this business under the code 1542 and described it as a Building Contractors. The business provides service to the B2B market.
To acquire more information, please contact Robert Reynolds by calling (757) 857-0713 during business hours. You can also write to the business’ Single Location at 1025 Naval Avenue, Portsmouth, Virginia VA 23704. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Quality Kraft Commercial Inc |
| Representative: | Robert Reynolds |
| Place of Business: | 1025 Naval Avenue, Portsmouth, VA 23704 |
| Contact Number: | (757) 857-0713 |
| Type of Service: | Building Contractors |
| SIC Number: | 1542 |
| NAICS Number: | 236220 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Quality Kraft Commercial Inc is a company operating from Portsmouth (city), Virginia providing professional Building Contractors and relevant B2B variables. It was founded in 0 and registered with the SIC code 1542 as Building Contractors, and with the NAICS code 236220 as Building Contractors.
With a current employee count of 1 to 4, Quality Kraft Commercial Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Robert Reynolds at (757) 857-0713 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 1025 Naval Avenue in Portsmouth, Virginia 23704 and can be engaged online through the company website at , the company Twitter , and Facebook page .