Protiviti entered the industry of Food and Beverage Consultants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 5416140, which describes it as a Food and Beverage Consultants. For further clarification, the SIC classifies this business under the code 8742 and described it as a Food and Beverage Consultants. The business provides service to the B2B market.
To acquire more information, please contact Paul Sacks by calling (213) 327-1400 during business hours. You can also write to the business’ Branch at 400 South Hope St # 900, Los Angeles, California CA 90071. You can also visit the company’s website at protiviti.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Protiviti |
Representative: | Paul Sacks |
Place of Business: | 400 South Hope St # 900, Los Angeles, CA 90071 |
Contact Number: | (213) 327-1400 |
Website: | protiviti.com |
Type of Service: | Food and Beverage Consultants |
SIC Number: | 8742 |
NAICS Number: | 5416140 |
Locality: | Branch |
Market Type: | B2B (Business to Business) |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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Protiviti is a company operating from Los Angeles, California providing professional Food and Beverage Consultants and relevant B2B variables. It was founded in 0 and registered with the SIC code 8742 as Food and Beverage Consultants, and with the NAICS code 5416140 as Food and Beverage Consultants.
With a current employee count of 1 to 4, Protiviti has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Paul Sacks at (213) 327-1400 for related queries, or to locate its Branch using the coordinates 34.052214,-118.253655.
The Branch can also be found at the street address 400 South Hope St # 900 in Los Angeles, California 90071 and can be engaged online through the company website at protiviti.com, the company Twitter , and Facebook page .