Professional Food Management - NE Buffalo, Kearney 68845

Professional Food Management entered the industry of Food Services, Direct Sales in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722330, which describes it as a Food Services, Direct Sales. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Services, Direct Sales. The business provides service to the B2C market.

To acquire more information, please contact John Foss by calling No number given during business hours. You can also write to the business’ Single Location at 905 West 25th St, Kearney, Nebraska NE 68845. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Professional Food Management
Representative: John Foss
Place of Business: 905 West 25th St, Kearney, NE 68845
Contact Number: No number given
Type of Service: Food Services, Direct Sales
SIC Number: 5963
NAICS Number: 722330
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $0 to $49.999
Laborers: 1 to 4
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Professional Food Management is a company operating from Buffalo, Nebraska providing professional Food Services, Direct Sales and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5963 as Food Services, Direct Sales, and with the NAICS code 722330 as Food Services, Direct Sales.

With a current employee count of 1 to 4, Professional Food Management has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative John Foss at No number given for related queries, or to locate its Single Location using the coordinates 40.700631,-99.094104.

The Single Location can also be found at the street address 905 West 25th St in Kearney, Nebraska 68845 and can be engaged online through the company website at , the company Twitter , and Facebook page .