Prince of Wales - FL St. Johns, Saint Augustine 32084

Prince of Wales entered the industry of Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Sharon Woodward, Owner by calling (904) 810-5725 during business hours. You can also write to the business’ Single Location at 54 Cuna St, Saint Augustine, Florida FL 32084. You can also visit the company’s website at theprinceofwalesstaugustine.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Prince of Wales
Representative: Sharon Woodward, Owner
Place of Business: 54 Cuna St, Saint Augustine, FL 32084
Contact Number: (904) 810-5725
Website: theprinceofwalesstaugustine.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Prince of Wales is a company operating from St. Johns, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Prince of Wales has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sharon Woodward, Owner at (904) 810-5725 for related queries, or to locate its Single Location using the coordinates 29.89574,-81.31373.

The Single Location can also be found at the street address 54 Cuna St in Saint Augustine, Florida 32084 and can be engaged online through the company website at theprinceofwalesstaugustine.com, the company Twitter , and Facebook page .