PrepSmartFoods - CA Los Angeles, San Pedro 90731

PrepSmartFoods entered the industry of Emergency Disaster Planning in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code , which describes it as a Emergency Disaster Planning. For further clarification, the SIC classifies this business under the code and described it as a Emergency Disaster Planning. The business provides service to the BOTH market.

To acquire more information, please contact Keith Zarin by calling (877) 888-2177 during business hours. You can also write to the business’ Headquarters at 1621 W. 25th Street #133, San Pedro, California CA 90731. You can also visit the company’s website at prepsmartfoods.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: PrepSmartFoods
Representative: Keith Zarin
Place of Business: 1621 W. 25th Street #133, San Pedro, CA 90731
Contact Number: (877) 888-2177
Website: prepsmartfoods.com
Type of Service: Emergency Disaster Planning
Locality: Headquarters
Market Type: B2B & B2C
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

PrepSmartFoods is a company operating from Los Angeles, California providing professional Emergency Disaster Planning and relevant BOTH variables. It was founded in 2010 and registered with the SIC code as Emergency Disaster Planning, and with the NAICS code as Emergency Disaster Planning.

With a current employee count of 1 to 4, PrepSmartFoods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Keith Zarin at (877) 888-2177 for related queries, or to locate its Headquarters using the coordinates 33.723191320896,-118.31.

The Headquarters can also be found at the street address 1621 W. 25th Street #133 in San Pedro, California 90731 and can be engaged online through the company website at prepsmartfoods.com, the company Twitter , and Facebook page .