Portofino Mediterranean Grill entered the industry of Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code , which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tony Margetis by calling (727) 286-6234 during business hours. You can also write to the business’ Single Location at 18825 US Hwy 19 N, Clearwater, Florida FL 33764. You can also visit the company’s website at portofinomediterraneangrill.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Portofino Mediterranean Grill |
| Representative: | Tony Margetis |
| Place of Business: | 18825 US Hwy 19 N, Clearwater, FL 33764 |
| Contact Number: | (727) 286-6234 |
| Website: | portofinomediterraneangrill.com |
| Type of Service: | Restaurants |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Portofino Mediterranean Grill is a company operating from Pinellas, Florida providing professional Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code as Restaurants, and with the NAICS code as Restaurants.
With a current employee count of 1 to 4, Portofino Mediterranean Grill has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Tony Margetis at (727) 286-6234 for related queries, or to locate its Single Location using the coordinates 27.9467,-82.73176.
The Single Location can also be found at the street address 18825 US Hwy 19 N in Clearwater, Florida 33764 and can be engaged online through the company website at portofinomediterraneangrill.com, the company Twitter , and Facebook page .