Pollos Ala Brasa entered the industry of Spanish Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Spanish Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Spanish Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Eliana Gongora, Manager by calling (407) 207-2262 during business hours. You can also write to the business’ Single Location at 2500 South Semoran Boulevard, Orlando, Florida FL 32822. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pollos Ala Brasa |
| Representative: | Eliana Gongora, Manager |
| Place of Business: | 2500 South Semoran Boulevard, Orlando, FL 32822 |
| Contact Number: | (407) 207-2262 |
| Type of Service: | Spanish Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Pollos Ala Brasa is a company operating from Orange, Florida providing professional Spanish Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Spanish Restaurants, and with the NAICS code 7225111 as Spanish Restaurants.
With a current employee count of 1 to 4, Pollos Ala Brasa has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Eliana Gongora, Manager at (407) 207-2262 for related queries, or to locate its Single Location using the coordinates 28.51531,-81.31048.
The Single Location can also be found at the street address 2500 South Semoran Boulevard in Orlando, Florida 32822 and can be engaged online through the company website at , the company Twitter , and Facebook page .