Pizzeria At the Point entered the industry of Pizza in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Terry Broadhurst, Owner by calling (815) 836-3838 during business hours. You can also write to the business’ Single Location at 631 North State St, Lockport, Illinois IL 60441. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pizzeria At the Point |
Representative: | Terry Broadhurst, Owner |
Place of Business: | 631 North State St, Lockport, IL 60441 |
Contact Number: | (815) 836-3838 |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2003 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Pizzeria At the Point is a company operating from Will, Illinois providing professional Pizza and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Pizzeria At the Point has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Broadhurst, Owner at (815) 836-3838 for related queries, or to locate its Single Location using the coordinates 41.60494,-88.0498.
The Single Location can also be found at the street address 631 North State St in Lockport, Illinois 60441 and can be engaged online through the company website at , the company Twitter , and Facebook page .