Pizza Parlor entered the industry of Independent Pizzerias in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Andy Askler, Owner by calling (269) 962-8061 during business hours. You can also write to the business’ Single Location at 3301 Michigan Avenue West, Battle Creek, Michigan MI 49037. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pizza Parlor |
| Representative: | Andy Askler, Owner |
| Place of Business: | 3301 Michigan Avenue West, Battle Creek, MI 49037 |
| Contact Number: | (269) 962-8061 |
| Type of Service: | Independent Pizzerias |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1976 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Pizza Parlor is a company operating from Calhoun County, Michigan providing professional Independent Pizzerias and relevant B2C variables. It was founded in 1976 and registered with the SIC code 5812 as Independent Pizzerias, and with the NAICS code 7225111 as Independent Pizzerias.
With a current employee count of 1 to 4, Pizza Parlor has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Andy Askler, Owner at (269) 962-8061 for related queries, or to locate its Single Location using the coordinates 42.35869,-85.27366.
The Single Location can also be found at the street address 3301 Michigan Avenue West in Battle Creek, Michigan 49037 and can be engaged online through the company website at , the company Twitter , and Facebook page .