Pinters Homemade Food & Ice Cream LLC - OH Mahoning, Youngstown 44511

Pinters Homemade Food & Ice Cream LLC entered the industry of Ice Cream Parlors in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $0 to $49.999. The NAICS classifies this business under the code 722513, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Erica L Pinter by calling (405) 275-7879 during business hours. You can also write to the business’ Single Location at 1702 South Schenley Avenue, Youngstown, Ohio OH 44511. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Pinters Homemade Food & Ice Cream LLC
Representative: Erica L Pinter
Place of Business: 1702 South Schenley Avenue, Youngstown, OH 44511
Contact Number: (405) 275-7879
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $0 to $49.999
Laborers: 1 to 4
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Pinters Homemade Food & Ice Cream LLC is a company operating from Mahoning, Ohio providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 722513 as Ice Cream Parlors.

With a current employee count of 1 to 4, Pinters Homemade Food & Ice Cream LLC has gone to report making $0 to $49.999 per annum on its journey towards growth. This company invites you to contact its representative Erica L Pinter at (405) 275-7879 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 1702 South Schenley Avenue in Youngstown, Ohio 44511 and can be engaged online through the company website at , the company Twitter , and Facebook page .