Pino's Pizza Italian Restaurant entered the industry of Italian Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sam Fouad, Owner by calling (434) 792-7466 during business hours. You can also write to the business’ Single Location at 618 Westover Drive, Danville, Virginia VA 24541. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pino's Pizza Italian Restaurant |
Representative: | Sam Fouad, Owner |
Place of Business: | 618 Westover Drive, Danville, VA 24541 |
Contact Number: | (434) 792-7466 |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1995 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Pino's Pizza Italian Restaurant is a company operating from Danville (city), Virginia providing professional Italian Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Pino's Pizza Italian Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sam Fouad, Owner at (434) 792-7466 for related queries, or to locate its Single Location using the coordinates 36.58642,-79.43555.
The Single Location can also be found at the street address 618 Westover Drive in Danville, Virginia 24541 and can be engaged online through the company website at , the company Twitter , and Facebook page .