Pinchers Crab Shack entered the industry of Seafood Restaurants in 2013 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Claudio Malvino by calling (305) 440-2179 during business hours. You can also write to the business’ Single Location at 712 Duval St, Key West, Florida FL 33040. You can also visit the company’s website at pincherscrabshack.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Pinchers Crab Shack |
Representative: | Claudio Malvino |
Place of Business: | 712 Duval St, Key West, FL 33040 |
Contact Number: | (305) 440-2179 |
Website: | pincherscrabshack.com |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2013 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Pinchers Crab Shack is a company operating from Monroe, Florida providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2013 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Pinchers Crab Shack has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Claudio Malvino at (305) 440-2179 for related queries, or to locate its Single Location using the coordinates 24.553403,-81.801099.
The Single Location can also be found at the street address 712 Duval St in Key West, Florida 33040 and can be engaged online through the company website at pincherscrabshack.com, the company Twitter , and Facebook page .