Pier Restaurant Llp - CA San Francisco, San Francisco 94133

Pier Restaurant Llp entered the industry of Seafood Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Stanley Howard by calling (415) 434-4424 during business hours. You can also write to the business’ Single Location at 39 Pier # 172, San Francisco, California CA 94133. You can also visit the company’s website at pier39restaurants.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pier Restaurant Llp
Representative: Stanley Howard
Place of Business: 39 Pier # 172, San Francisco, CA 94133
Contact Number: (415) 434-4424
Website: pier39restaurants.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 722511
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: Unknown
Laborers: 1 to 4
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Pier Restaurant Llp is a company operating from San Francisco, California providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.

With a current employee count of 1 to 4, Pier Restaurant Llp has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Stanley Howard at (415) 434-4424 for related queries, or to locate its Single Location using the coordinates 37.80885,-122.410225.

The Single Location can also be found at the street address 39 Pier # 172 in San Francisco, California 94133 and can be engaged online through the company website at pier39restaurants.com, the company Twitter , and Facebook page .