Philander's Grill & Bar - WI Pierce, Prescott 54021

Philander's Grill & Bar entered the industry of Grills (Eating Places) in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Grills (Eating Places). For further clarification, the SIC classifies this business under the code 5812 and described it as a Grills (Eating Places). The business provides service to the B2C market.

To acquire more information, please contact Jim Kariesch, Owner by calling (715) 262-3828 during business hours. You can also write to the business’ Single Location at 1000 Us Highway 10, Prescott, Wisconsin WI 54021. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Philander's Grill & Bar
Representative: Jim Kariesch, Owner
Place of Business: 1000 Us Highway 10, Prescott, WI 54021
Contact Number: (715) 262-3828
Type of Service: Grills (Eating Places)
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1991
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Philander's Grill & Bar is a company operating from Pierce, Wisconsin providing professional Grills (Eating Places) and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Grills (Eating Places), and with the NAICS code 7225111 as Grills (Eating Places).

With a current employee count of 1 to 4, Philander's Grill & Bar has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Kariesch, Owner at (715) 262-3828 for related queries, or to locate its Single Location using the coordinates 44.75817,-92.8024.

The Single Location can also be found at the street address 1000 Us Highway 10 in Prescott, Wisconsin 54021 and can be engaged online through the company website at , the company Twitter , and Facebook page .