Petite Fours Catering - CA Los Angeles, Whittier 90601

Petite Fours Catering entered the industry of Caterers in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7223200, which describes it as a Caterers. For further clarification, the SIC classifies this business under the code 5812 and described it as a Caterers. The business provides service to the B2C market.

To acquire more information, please contact Hyacinth Lontok, President by calling (562) 726-5668 during business hours. You can also write to the business’ Single Location at 6528 Greenleaf Avenue, Whittier, California CA 90601. You can also visit the company’s website at petitefourscatering.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Petite Fours Catering
Representative: Hyacinth Lontok, President
Place of Business: 6528 Greenleaf Avenue, Whittier, CA 90601
Contact Number: (562) 726-5668
Website: petitefourscatering.com
Type of Service: Caterers
SIC Number: 5812
NAICS Number: 7223200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Petite Fours Catering is a company operating from Los Angeles, California providing professional Caterers and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Caterers, and with the NAICS code 7223200 as Caterers.

With a current employee count of 1 to 4, Petite Fours Catering has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hyacinth Lontok, President at (562) 726-5668 for related queries, or to locate its Single Location using the coordinates 33.982434,-118.037233.

The Single Location can also be found at the street address 6528 Greenleaf Avenue in Whittier, California 90601 and can be engaged online through the company website at petitefourscatering.com, the company Twitter , and Facebook page .