Pescado Blanco entered the industry of Mexican Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact David Lewis, Owner by calling (406) 862-3290 during business hours. You can also write to the business’ Single Location at 235 1st St, Whitefish, Montana MT 59937. You can also visit the company’s website at pescadoblanco.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pescado Blanco |
| Representative: | David Lewis, Owner |
| Place of Business: | 235 1st St, Whitefish, MT 59937 |
| Contact Number: | (406) 862-3290 |
| Website: | pescadoblanco.com |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Pescado Blanco is a company operating from Flathead, Montana providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, Pescado Blanco has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative David Lewis, Owner at (406) 862-3290 for related queries, or to locate its Single Location using the coordinates 48.41157,-114.34027.
The Single Location can also be found at the street address 235 1st St in Whitefish, Montana 59937 and can be engaged online through the company website at pescadoblanco.com, the company Twitter , and Facebook page .