Permitting Specialist of Food - FL Lee, Cape Coral 33990

Permitting Specialist of Food entered the industry of Inspection Services in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 5416140, which describes it as a Inspection Services. For further clarification, the SIC classifies this business under the code 7389 and described it as a Inspection Services. The business provides service to the B2B market.

To acquire more information, please contact Kathy Long, President by calling (239) 772-5050 during business hours. You can also write to the business’ Single Location at 1334 Se 3rd St, Cape Coral, Florida FL 33990. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Permitting Specialist of Food
Representative: Kathy Long, President
Place of Business: 1334 Se 3rd St, Cape Coral, FL 33990
Contact Number: (239) 772-5050
Type of Service: Inspection Services
SIC Number: 7389
NAICS Number: 5416140
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Permitting Specialist of Food is a company operating from Lee, Florida providing professional Inspection Services and relevant B2B variables. It was founded in 2002 and registered with the SIC code 7389 as Inspection Services, and with the NAICS code 5416140 as Inspection Services.

With a current employee count of 1 to 4, Permitting Specialist of Food has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kathy Long, President at (239) 772-5050 for related queries, or to locate its Single Location using the coordinates 26.64651,-81.944942.

The Single Location can also be found at the street address 1334 Se 3rd St in Cape Coral, Florida 33990 and can be engaged online through the company website at , the company Twitter , and Facebook page .