Penn Restaurant Inc entered the industry of Chain Fast Food Restaurants in 1973 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Peter Samaha by calling (914) 273-5626 during business hours. You can also write to the business’ Headquarters at 2 Byram Brook Place # 1, Armonk, New York NY 10504. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Penn Restaurant Inc |
Representative: | Peter Samaha |
Place of Business: | 2 Byram Brook Place # 1, Armonk, NY 10504 |
Contact Number: | (914) 273-5626 |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Headquarters |
Market Type: | B2C (Business to Consumer) |
Began: | 1973 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Penn Restaurant Inc is a company operating from Westchester, New York providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1973 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Penn Restaurant Inc has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Peter Samaha at (914) 273-5626 for related queries, or to locate its Headquarters using the coordinates 41.124834,-73.699743.
The Headquarters can also be found at the street address 2 Byram Brook Place # 1 in Armonk, New York 10504 and can be engaged online through the company website at , the company Twitter , and Facebook page .