Pecan Street Station - TX Travis, Pflugerville 78660

Pecan Street Station entered the industry of Delicatessens in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.

To acquire more information, please contact James Akins, Owner by calling (512) 251-0296 during business hours. You can also write to the business’ Single Location at 1005 Pecan St West, Pflugerville, Texas TX 78660. You can also visit the company’s website at pecanstreetstation.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pecan Street Station
Representative: James Akins, Owner
Place of Business: 1005 Pecan St West, Pflugerville, TX 78660
Contact Number: (512) 251-0296
Website: pecanstreetstation.com
Type of Service: Delicatessens
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2012
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Pecan Street Station is a company operating from Travis, Texas providing professional Delicatessens and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225111 as Delicatessens.

With a current employee count of 1 to 4, Pecan Street Station has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative James Akins, Owner at (512) 251-0296 for related queries, or to locate its Single Location using the coordinates 30.44343,-97.62857.

The Single Location can also be found at the street address 1005 Pecan St West in Pflugerville, Texas 78660 and can be engaged online through the company website at pecanstreetstation.com, the company Twitter , and Facebook page .