Pease Packing Corp - MI Kalamazoo, Scotts 49088

Pease Packing Corp entered the industry of Meat Processing in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.

To acquire more information, please contact David Pease, President by calling (269) 626-8891 during business hours. You can also write to the business’ Single Location at 8713 38th St South, Scotts, Michigan MI 49088. You can also visit the company’s website at peasepacking.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pease Packing Corp
Representative: David Pease, President
Place of Business: 8713 38th St South, Scotts, MI 49088
Contact Number: (269) 626-8891
Website: peasepacking.com
Type of Service: Meat Processing
SIC Number: 2011
NAICS Number: 4452100
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1986
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Pease Packing Corp is a company operating from Kalamazoo, Michigan providing professional Meat Processing and relevant B2B variables. It was founded in 1986 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.

With a current employee count of 1 to 4, Pease Packing Corp has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative David Pease, President at (269) 626-8891 for related queries, or to locate its Single Location using the coordinates 42.1912,-85.3934.

The Single Location can also be found at the street address 8713 38th St South in Scotts, Michigan 49088 and can be engaged online through the company website at peasepacking.com, the company Twitter , and Facebook page .