Pear Tree entered the industry of Restaurants in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact AL Abbadessa, Owner by calling (660) 773-6666 during business hours. You can also write to the business’ Single Location at 222 North Macon St, Bevier, Missouri MO 63532. You can also visit the company’s website at thepeartreerestaurant.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Pear Tree |
| Representative: | AL Abbadessa, Owner |
| Place of Business: | 222 North Macon St, Bevier, MO 63532 |
| Contact Number: | (660) 773-6666 |
| Website: | thepeartreerestaurant.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1986 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Pear Tree is a company operating from Macon, Missouri providing professional Restaurants and relevant B2C variables. It was founded in 1986 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Pear Tree has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative AL Abbadessa, Owner at (660) 773-6666 for related queries, or to locate its Single Location using the coordinates 39.74877,-92.56464.
The Single Location can also be found at the street address 222 North Macon St in Bevier, Missouri 63532 and can be engaged online through the company website at thepeartreerestaurant.com, the company Twitter , and Facebook page .