Pazzo Gelateria - CA Los Angeles, Los Angeles 90026

Pazzo Gelateria entered the industry of Coffee Shops in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Coffee Shops. For further clarification, the SIC classifies this business under the code 5812 and described it as a Coffee Shops. The business provides service to the B2C market.

To acquire more information, please contact Mike Buch, Owner by calling (323) 662-1410 during business hours. You can also write to the business’ Single Location at 3827 West Sunset Boulevard # D, Los Angeles, California CA 90026. You can also visit the company’s website at pazzogelato.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pazzo Gelateria
Representative: Mike Buch, Owner
Place of Business: 3827 West Sunset Boulevard # D, Los Angeles, CA 90026
Contact Number: (323) 662-1410
Website: pazzogelato.net
Type of Service: Coffee Shops
SIC Number: 5812
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Pazzo Gelateria is a company operating from Los Angeles, California providing professional Coffee Shops and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Coffee Shops, and with the NAICS code 7225151 as Coffee Shops.

With a current employee count of 1 to 4, Pazzo Gelateria has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Buch, Owner at (323) 662-1410 for related queries, or to locate its Single Location using the coordinates 34.091119,-118.279032.

The Single Location can also be found at the street address 3827 West Sunset Boulevard # D in Los Angeles, California 90026 and can be engaged online through the company website at pazzogelato.net, the company Twitter , and Facebook page .