Payton's Place - PA Luzerne, Sweet Valley 18656

Payton's Place entered the industry of American Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Maryann Wright by calling (570) 477-5502 during business hours. You can also write to the business’ Single Location at 5217 Main Road, Sweet Valley, Pennsylvania PA 18656. You can also visit the company’s website at paytonsplace.biz. View this business’ social media profiles on Twitter or on Facebbok .

Company: Payton's Place
Representative: Maryann Wright
Place of Business: 5217 Main Road, Sweet Valley, PA 18656
Contact Number: (570) 477-5502
Website: paytonsplace.biz
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2012
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Payton's Place is a company operating from Luzerne, Pennsylvania providing professional American Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Payton's Place has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Maryann Wright at (570) 477-5502 for related queries, or to locate its Single Location using the coordinates 41.27298,-76.15076.

The Single Location can also be found at the street address 5217 Main Road in Sweet Valley, Pennsylvania 18656 and can be engaged online through the company website at paytonsplace.biz, the company Twitter , and Facebook page .