Pasta Jay's Boulder - CO Boulder, Boulder 80302

Pasta Jay's Boulder entered the industry of Italian Restaurants in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Jay Elowsky, Owner by calling (303) 444-5800 during business hours. You can also write to the business’ Single Location at 1001 Pearl St, Boulder, Colorado CO 80302. You can also visit the company’s website at pastajays.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pasta Jay's Boulder
Representative: Jay Elowsky, Owner
Place of Business: 1001 Pearl St, Boulder, CO 80302
Contact Number: (303) 444-5800
Website: pastajays.com
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1988
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Pasta Jay's Boulder is a company operating from Boulder, Colorado providing professional Italian Restaurants and relevant B2C variables. It was founded in 1988 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Pasta Jay's Boulder has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Jay Elowsky, Owner at (303) 444-5800 for related queries, or to locate its Single Location using the coordinates 40.01745,-105.28232.

The Single Location can also be found at the street address 1001 Pearl St in Boulder, Colorado 80302 and can be engaged online through the company website at pastajays.com, the company Twitter , and Facebook page .