Pasta House CO - MO St. Louis, Florissant 63033

Pasta House CO entered the industry of Chain Family Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Roger Bastar by calling (314) 838-7300 during business hours. You can also write to the business’ Branch at 11202 West Florissant Avenue, Florissant, Missouri MO 63033. You can also visit the company’s website at pastahouse.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Pasta House CO
Representative: Roger Bastar
Place of Business: 11202 West Florissant Avenue, Florissant, MO 63033
Contact Number: (314) 838-7300
Website: pastahouse.com
Type of Service: Chain Family Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Pasta House CO is a company operating from St. Louis, Missouri providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 7225111 as Chain Family Restaurants.

With a current employee count of 1 to 4, Pasta House CO has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Roger Bastar at (314) 838-7300 for related queries, or to locate its Branch using the coordinates 38.77235,-90.27986.

The Branch can also be found at the street address 11202 West Florissant Avenue in Florissant, Missouri 63033 and can be engaged online through the company website at pastahouse.com, the company Twitter , and Facebook page .