Partridge Inn entered the industry of Seafood Restaurants in 1991 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dana Wehe by calling (802) 253-8000 during business hours. You can also write to the business’ Single Location at 146 Sugar House Lane, Morrisville, Vermont VT 05661. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Partridge Inn |
| Representative: | Dana Wehe |
| Place of Business: | 146 Sugar House Lane, Morrisville, VT 05661 |
| Contact Number: | (802) 253-8000 |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1991 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Partridge Inn is a company operating from Lamoille, Vermont providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1991 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.
With a current employee count of 1 to 4, Partridge Inn has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Dana Wehe at (802) 253-8000 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 146 Sugar House Lane in Morrisville, Vermont 05661 and can be engaged online through the company website at , the company Twitter , and Facebook page .